Nanobubbles, microscopic gaseous entities dispersed in a liquid, possess remarkable physicochemical properties that are revolutionizing various industrial applications. Their unique composition and transient nature allow for enhanced heat dissipation. In recent years, nanobubbles have emerged as a promising technology in fields such as water treatm

Ensuring quality of produce after harvest is paramount. To achieve this, minimizing microbial contamination throughout the postharvest handling process is crucial. Stringent sanitation practices should be implemented at every stage, starting from harvesting and sorting to storage and transportation. This includes meticulous cleaning and disinfectio